Press


Les 15 meilleures tables de 2013 à Paris - 18 December 2013

Meilleure street food : Frenchie to Go

Encore un petit effort et la rue du Nil sera bientôt rebaptisée rue Frenchie tant cet ex-bras mort du Sentier est devenu l'artère très en veine de Greg Marchand. Dans la foulée de son bistrot et de son bar à vins (et en attendant le suivant), il épate, depuis cet été, la galerie foodeuse et les passants ravis à prouver que l'idée du "take away" est parfaitement soluble aux pavés parisiens. Voilà un comptoir de poche en dégaine Manhattan Village, branché sur le continu d'une cuisine suractive à goupiller des sandwichs vertueux, tout en relief (hot-dog, pulled pork, Reuben's, pastrami, lobster roll...), gavés de produits sérieusement sourcés (saucisse et bacon maison), addictifs jusqu'à s'en bouffer les phalanges.

(+) Suite de l'article sur Le Figaro

Frenchie to go : the modern adaptation of the Deli in Paris – Le Grumeau - 09 December 2013

You could think New-York lifestyle is far behind us now we live in Paris. Maybe it’s just an impression? I have to admit we’ve been searching for a good lobster roll in Paris for ages. We had heard good things here and there about Frenchie To Go, the new take away joint founded by Grégory Marchand, who already owns Frenchie, one of the most acclaimed new cuisine restaurants in Paris these days.

(+) Suite de l'article sur legrumeau.com

Frenchie to go, Paris 2e – Eat Play Live with me - 26 November 2013

The first place I decided to take D on our 3-day Parisian weekend was Frenchie to Go. It's a sandwich place. A real, man-size sandwich place. I mean look at this beast...
Choose from 3 meaty sandwiches, hot dog, lobster roll, fish and chips, burrata and soup. An ecclectic little mix of options so I'm sure you'll find something to tickle the taste buds.

(+) Suite de l'article sur eatplaylivewithme.com

Frenchie to Go in Paris – Renaissance Hotels - 13 November 2013

It's highly unlikely to get a seat on the first couple of times or maybe more at this esteemed eatery. Frenchie To Go is talented chef Grégory Marchand's delightful offering of American and British deli fare and pub food. The minimalistic decor complements its equally limited menu which lists amazing Reubens, yummy fish and chips, smoked bacon and more. Accompany your meal with their handcrafted lemon-ginger beer or any beer for that matter since they have one of the finest beer selections in the city that complement the Anglo cuisine. Get a taste of the delish grub from their packed boxes which is better than not getting to relish at all if you don't get a reservation.

(+) Suite de l'article sur renaissance-hotels.marriott.com

Street fight en mode pastrami - 09 November 2013

Que ce soit à l'adresse fixe du food truck Le Camion qui Fume (Freddie's Deli) ou dans le tout récent take-away de Gregory Marchand (Frenchy To Go), les sandwichs pastrami maisons arrivent en ville. Que valent sur le ring ces 2 poids lourds ?

(+) Suite de l'article sur lestasters


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